Description
A festive and fun taco dip shaped like a Christmas tree.
Ingredients
Scale
- 1 cup refried beans
- 1 cup guacamole
- 1 cup sour cream
- 1 cup salsa
- 1 cup shredded cheese
- 1/2 cup chopped olives
- 1/2 cup diced tomatoes
- 1/4 cup chopped green onions
- Tortilla chips for serving
Instructions
- Spread refried beans on a serving platter in the shape of a tree.
- Layer guacamole on top of the beans.
- Add sour cream to create the next layer.
- Spread salsa over the sour cream.
- Sprinkle shredded cheese on top.
- Decorate with chopped olives, diced tomatoes, and green onions.
- Serve with tortilla chips.
Notes
- Customize with your favorite toppings.
- Make ahead and refrigerate until serving.
- Use a star-shaped cookie cutter for a star garnish.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Christmas Tree Taco Dip, festive dip, holiday appetizer