Description
A festive loaf made with walnuts, perfect for Christmas celebrations.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup walnuts, chopped
- 1 cup sugar
- 1/2 cup butter, softened
- 1 cup milk
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, beat butter and sugar until creamy.
- Add eggs and vanilla to the butter mixture; mix well.
- Gradually add the dry ingredients to the wet ingredients, alternating with milk.
- Fold in the chopped walnuts.
- Pour the batter into a greased loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- Store leftovers in an airtight container.
- Great for gifting during the holidays.
- Add dried fruits for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Christmas Walnut Loaf