Description
A rich and creamy white chocolate cheesecake perfect for Christmas celebrations.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup white chocolate, melted
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1/4 cup powdered sugar
- Whipped cream for topping
Instructions
- Preheat your oven to 325°F (163°C).
- In a bowl, mix graham cracker crumbs and melted butter.
- Press the mixture into the bottom of a springform pan.
- In a large bowl, beat cream cheese and sugar until smooth.
- Add melted white chocolate and mix well.
- Incorporate eggs one at a time, mixing thoroughly.
- Add vanilla extract and sour cream, then mix until combined.
- Pour the cheesecake batter over the crust in the pan.
- Bake for 55-60 minutes, until the center is set.
- Let it cool, then refrigerate for at least 4 hours.
- Top with whipped cream and serve.
Notes
- Use high-quality white chocolate for best flavor.
- Let the cheesecake chill overnight for optimal texture.
- Garnish with chocolate shavings or festive decorations.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Keywords: Christmas White Chocolate Cheesecake