Description
A sweet and creamy white chocolate fudge perfect for Christmas.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 can sweetened condensed milk (14 ounces)
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 cup crushed peppermint candies
Instructions
- Line an 8×8 inch baking dish with parchment paper.
- In a saucepan, combine white chocolate chips, sweetened condensed milk, and butter over low heat.
- Stir until the mixture is smooth and melted.
- Add vanilla extract and crushed peppermint candies. Mix well.
- Pour the fudge mixture into the prepared baking dish.
- Refrigerate for at least 2 hours or until set.
- Cut into squares and serve.
Notes
- Store fudge in an airtight container in the refrigerator.
- Use different toppings like nuts or dried fruits if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 15g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Christmas, White Chocolate, Fudge, Dessert