Description
A sweet and crunchy treat combining churros and crackers.
Ingredients
Scale
- 1 cup of crackers
- 1 cup of chocolate chips
- 1/2 cup of cinnamon sugar
- 1/4 cup of butter
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Spread the crackers evenly on the baking sheet.
- Melt the butter and mix with chocolate chips.
- Pour the chocolate mixture over the crackers.
- Sprinkle cinnamon sugar evenly on top.
- Bake for 10 minutes or until bubbly.
- Let it cool before breaking into pieces.
Notes
- Store in an airtight container.
- Use any type of crackers you prefer.
- Adjust cinnamon sugar to your taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Churro Cracker Candy