Description
A sweet and crunchy treat combining churros and candy.
Ingredients
Scale
- 1 cup of sugar
- 1/2 cup of butter
- 1/4 cup of brown sugar
- 1 teaspoon of vanilla extract
- 1 teaspoon of cinnamon
- 1 cup of crushed crackers
- 1 cup of chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt butter and sugars over medium heat.
- Stir in vanilla and cinnamon.
- Remove from heat and mix in crushed crackers.
- Spread mixture onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until golden.
- Remove from oven and sprinkle chocolate chips on top.
- Let cool and break into pieces.
Notes
- Store in an airtight container.
- Use any type of crackers you prefer.
- Try adding nuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Churro, Candy, Dessert