Description
A delicious blend of churros and tres leches cake, this dessert is moist and flavorful.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter
- 1 cup milk
- 3 eggs
- 1 teaspoon vanilla extract
- 1 can sweetened condensed milk
- 1 can evaporated milk
- 1 cup heavy cream
- 1/2 cup cinnamon sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, sugar, and butter until combined.
- Add milk, eggs, and vanilla extract. Mix until smooth.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool, then poke holes all over the top.
- In a separate bowl, mix sweetened condensed milk, evaporated milk, and heavy cream.
- Pour the milk mixture over the cake, allowing it to soak in.
- Chill the cake in the refrigerator for at least 2 hours.
- Before serving, sprinkle with cinnamon sugar.
Notes
- For best results, let the cake soak overnight.
- Serve with whipped cream if desired.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Churro Tres Leches Cake, Mexican dessert, cake, churros