Description
Cilantro Lime Rice is a flavorful side dish that complements many meals.
Ingredients
Scale
- 2 cups white rice
- 4 cups water
- 1 teaspoon salt
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 1 tablespoon olive oil
Instructions
- Rinse the rice under cold water.
- In a pot, bring water and salt to a boil.
- Add the rice and reduce heat to low. Cover and simmer for 18-20 minutes.
- Remove from heat and let it sit for 5 minutes.
- Fluff the rice with a fork.
- Stir in cilantro, lime juice, and olive oil.
- Serve warm.
Notes
- You can adjust lime juice to taste.
- Use brown rice for a healthier option.
- This dish pairs well with grilled chicken or fish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 0 g
- Sodium: 250 mg
- Fat: 4 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 0 mg
Keywords: Cilantro Lime Rice, Mexican Rice, Side Dish