Description
These cilantro lime turkey meatballs are flavorful and easy to make.
Ingredients
Scale
- 1 lb ground turkey
- 1/4 cup chopped cilantro
- 1 lime, zested and juiced
- 1/2 cup breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- Preheat oven to 400°F.
- In a bowl, mix all ingredients until well combined.
- Form mixture into small meatballs.
- Place meatballs on a baking sheet.
- Bake for 20-25 minutes or until cooked through.
Notes
- Serve with a dipping sauce.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 4 meatballs
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Cilantro Lime Turkey Meatballs