Description
A warm and hearty breakfast that combines oats, apples, and cinnamon for a comforting meal.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups water or milk
- 1 apple, diced
- 1 teaspoon cinnamon
- 2 tablespoons honey or maple syrup
- 1/4 teaspoon salt
- Optional toppings: nuts, raisins, or additional apple slices
Instructions
- In a pot, bring water or milk to a boil.
- Add rolled oats and salt, reduce heat to low.
- Stir in diced apple and cinnamon.
- Cook for about 5 minutes, stirring occasionally.
- Remove from heat and stir in honey or maple syrup.
- Serve warm with your choice of toppings.
Notes
- Use any type of apple you prefer.
- Adjust sweetness to taste.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Cinnamon Apple Oatmeal, breakfast, oats, healthy meal