Description
A warm and comforting dish combining pancakes and apples with a hint of cinnamon.
Ingredients
Scale
- 2 cups pancake mix
- 1 cup milk
- 2 eggs
- 2 cups apples, diced
- 1 tsp cinnamon
- 1/4 cup brown sugar
- 1/4 cup maple syrup
- 1/2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix pancake mix, milk, and eggs.
- Fold in diced apples, cinnamon, and brown sugar.
- Pour the mixture into a greased baking dish.
- Drizzle maple syrup and vanilla extract on top.
- Bake for 25-30 minutes until golden brown.
- Let it cool slightly before serving.
Notes
- Serve warm with additional maple syrup.
- Can substitute apples with other fruits.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Cinnamon Apple Pancake Bake