Description
A festive cinnamon roll tree perfect for holiday gatherings.
Ingredients
Scale
- 2 cans of refrigerated cinnamon rolls
- 1/2 cup of melted butter
- 1/4 cup of sugar
- 1 tablespoon of cinnamon
- 1/2 cup of powdered sugar
- 1 tablespoon of milk
- 1/2 teaspoon of vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Open the cinnamon rolls and separate them.
- Arrange the cinnamon rolls in a tree shape on a baking sheet.
- Brush melted butter over the rolls.
- Mix sugar and cinnamon, then sprinkle over the rolls.
- Bake for 20-25 minutes until golden brown.
- Mix powdered sugar, milk, and vanilla for icing.
- Drizzle icing over the baked cinnamon roll tree.
Notes
- Use a non-stick baking sheet or line with parchment paper.
- Customize with sprinkles or edible decorations.
- Serve warm for the best experience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Cinnamon Roll Christmas Tree, Holiday Dessert, Festive Treat