Description
A simple dessert combining cinnamon rolls and cake mix for a quick treat.
Ingredients
Scale
- 2 cans cinnamon rolls
- 1 cup butter, melted
- 1 box yellow cake mix
- 1 cup chopped pecans (optional)
- 1 cup brown sugar
- 2 tablespoons cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Cut cinnamon rolls into quarters and place them in the dish.
- In a bowl, mix melted butter, cake mix, brown sugar, and cinnamon.
- Pour the mixture over the cinnamon rolls.
- If using, sprinkle chopped pecans on top.
- Bake for 25-30 minutes until golden brown.
- Let it cool slightly before serving.
Notes
- Serve with icing from cinnamon rolls for extra flavor.
- Can be topped with whipped cream or vanilla ice cream.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: cinnamon roll dump cake, easy dessert, quick cake