Description
Cinnamon roll french toast bites are a delicious, bite-sized breakfast treat that combines the flavors of cinnamon rolls and french toast.
Ingredients
Scale
- 1 can cinnamon roll dough
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 cup powdered sugar
- Butter for frying
Instructions
- Preheat your skillet over medium heat.
- Open the cinnamon roll dough and cut each roll into quarters.
- In a bowl, whisk together eggs, milk, vanilla, and cinnamon.
- Dip each piece of cinnamon roll dough into the egg mixture.
- Melt butter in the skillet and add the dough pieces.
- Cook until golden brown on all sides, about 2-3 minutes per side.
- Sprinkle with powdered sugar before serving.
Notes
- Serve warm for best taste.
- Add maple syrup for extra sweetness.
- Can be made ahead and reheated.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 200mg
Keywords: cinnamon roll french toast bites, breakfast, easy recipes