Description
Delicious cinnamon roll french toast roll ups filled with sweet cinnamon and sugar.
Ingredients
Scale
- 1 can of cinnamon rolls
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon cinnamon sugar
- Butter for frying
Instructions
- Preheat a skillet over medium heat.
- Unroll each cinnamon roll and flatten it.
- Whisk eggs, milk, and vanilla in a bowl.
- Dip each flattened roll in the egg mixture.
- Sprinkle cinnamon sugar on top.
- Roll up the cinnamon roll and set aside.
- Melt butter in the skillet.
- Fry each roll until golden brown on all sides.
- Serve warm with icing or syrup.
Notes
- Use non-stick spray for easy cooking.
- Adjust the cinnamon sugar to your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll up
- Calories: 150
- Sugar: 6g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: cinnamon roll, french toast, roll ups, breakfast