Description
A delicious coffee cake with a cinnamon streusel topping.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup brown sugar
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream butter and granulated sugar.
- Add eggs and vanilla to the butter mixture and mix well.
- Gradually add the flour mixture and milk to the wet ingredients.
- In a separate bowl, combine brown sugar, cinnamon, and nuts for the streusel.
- Pour half of the cake batter into a greased pan.
- Sprinkle half of the streusel mixture over the batter.
- Add the remaining batter and top with the remaining streusel.
- Bake for 35-40 minutes or until a toothpick comes out clean.
Notes
- Let the cake cool before serving.
- This cake pairs well with coffee or tea.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Cinnamon Streusel Coffee Cake