Description
Sweet and fluffy pull-apart bread coated with cinnamon sugar.
Ingredients
Scale
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet active dry yeast
- 1 teaspoon salt
- 1 cup warm milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
Instructions
- In a bowl, combine warm milk, yeast, and sugar. Let it sit for 5 minutes.
- Add melted butter, egg, and salt to the mixture. Stir well.
- Gradually mix in flour until a dough forms.
- Knead the dough for 5-7 minutes until smooth.
- Place dough in a greased bowl and cover. Let it rise for 1 hour.
- Preheat oven to 350°F (175°C).
- Roll out the dough and cut into squares.
- Mix brown sugar and cinnamon in a bowl.
- Coat each square in the cinnamon sugar mixture.
- Stack the squares in a loaf pan.
- Bake for 30-35 minutes until golden brown.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- Can be served warm or at room temperature.
- Adjust cinnamon sugar to taste.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Cinnamon Sugar Pull-Apart Bread