Description
A simple and classic vanilla whipped cream recipe.
Ingredients
Scale
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Chill your mixing bowl and beaters in the refrigerator for 15 minutes.
- In the chilled bowl, pour the heavy cream.
- Add the powdered sugar and vanilla extract.
- Beat the mixture on medium speed until soft peaks form.
- Continue beating until stiff peaks form.
Notes
- Use fresh ingredients for the best flavor.
- Store leftovers in the refrigerator for up to 3 days.
- Great for topping desserts and beverages.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Whipping
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 2g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg
Keywords: classic vanilla whipped cream