Description
A classic Cobb salad enhanced by a flavorful dressing that balances acidity, sweetness, and richness.
Ingredients
- Olive Oil: 1/2 cup
- Red Wine Vinegar: 1/4 cup
- Dijon Mustard: 1 teaspoon
- Honey: 1 tablespoon
- Salt: to taste
- Black Pepper: to taste
Instructions
- Gather your ingredients.
- Combine the olive oil and red wine vinegar in a small mixing bowl and whisk together.
- Add the Dijon mustard and honey, whisking until fully incorporated.
- Season with salt and black pepper to taste.
- Chill the dressing in the refrigerator for about 30 minutes before serving.
Notes
- Use fresh ingredients for the best flavor.
- Experiment with different vinegars for unique flavors.
- Incorporate fresh herbs for added taste.
- Store in an airtight container in the refrigerator.
- Use within a week for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Cobb salad, dressing, vinaigrette, salad dressing, healthy salad