Description
A flavorful bowl featuring coconut-infused chicken and rice.
Ingredients
Scale
- 1 cup jasmine rice
- 2 cups coconut milk
- 2 chicken fillets, diced
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon soy sauce
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup green onions, chopped
- 1/2 cup cilantro, chopped
Instructions
- Rinse the jasmine rice under cold water.
- In a pot, combine rice and coconut milk. Bring to a boil.
- Reduce heat, cover, and simmer for 15 minutes.
- In a skillet, heat olive oil over medium heat.
- Add garlic and ginger, sauté for 1 minute.
- Add diced chicken, soy sauce, salt, and pepper. Cook until chicken is done.
- Fluff the rice and serve topped with chicken.
- Garnish with green onions and cilantro.
Notes
- Adjust the salt according to taste.
- For extra flavor, marinate chicken in soy sauce for 30 minutes before cooking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 4g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Coconut Chicken Rice Bowl, Chicken Bowl, Coconut Rice