Description
A creamy coconut lime ice cream that offers a refreshing taste.
Ingredients
Scale
- 2 cups coconut milk
- 1 cup heavy cream
- 3/4 cup sugar
- 1/4 cup lime juice
- 1 tablespoon lime zest
- 1 teaspoon vanilla extract
Instructions
- In a bowl, mix coconut milk, heavy cream, and sugar until dissolved.
- Add lime juice, lime zest, and vanilla extract. Stir well.
- Chill the mixture in the refrigerator for 1 hour.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer to a container and freeze for at least 4 hours before serving.
Notes
- Use fresh lime juice for the best flavor.
- Let the ice cream sit at room temperature for a few minutes before scooping.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Ice Cream Maker
- Cuisine: Tropical
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 20mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Keywords: coconut lime ice cream recipe creamy bliss