Description
A flavorful dish combining salmon with coconut and lime.
Ingredients
Scale
- 4 salmon fillets
- 1 can (13.5 oz) coconut milk
- 2 limes, juiced and zested
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix coconut milk, lime juice, lime zest, honey, soy sauce, and garlic.
- Place salmon fillets in a baking dish.
- Pour the coconut lime mixture over the salmon.
- Season with salt and pepper.
- Bake for 15-20 minutes or until salmon is cooked through.
- Garnish with fresh cilantro before serving.
Notes
- Adjust lime juice to taste.
- Serve with rice or vegetables.
- Can substitute honey with maple syrup for a vegan option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Coconut Lime Salmon