Step 1: Make the Crust  

1. Combine flour and salt in a bowl. Cut in chilled butter using a pastry cutter or fork until the mixture resembles coarse crumbs.

2. Gradually add ice-cold water, 1 tablespoon at a time, mixing until the dough comes together.

3. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 1 hour.

4. Roll out the chilled dough on a floured surface to fit a 9-inch pie dish. Press it into the dish and trim the edges.

Step 2: Prepare the Filling 

1. In a large bowl, whisk together sugar, eggs, milk, melted butter, vanilla extract, flour, and salt until smooth.

2. Fold in shredded coconut and mix well.

Step 3: Assemble and Bake  

1. Preheat your oven to 350°F (175°C).

2. Pour the filling into the prepared pie crust, spreading it evenly.

3. Bake for 45–50 minutes, or until the filling is set and the top is golden. Check halfway through and cover the edges with foil if they brown too quickly.

Step 4: Cool and Garnish  

1. Let the pie cool completely before slicing.

2. Garnish with toasted shredded coconut for added texture and flavor.