Description
A delicious and refreshing treat made with coconut and pineapple.
Ingredients
Scale
- 1 cup shredded coconut
- 1 cup crushed pineapple
- 1/2 cup almond flour
- 1/4 cup honey
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine shredded coconut, crushed pineapple, almond flour, honey, and salt.
- Mix until well combined.
- Form small balls and place them on a baking sheet.
- Bake for 15-20 minutes until golden brown.
- Let cool before serving.
Notes
- Store in an airtight container.
- Can be served fresh or baked.
- Adjust sweetness by varying honey amount.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bite
- Calories: 100
- Sugar: 8g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: coconut pineapple bites recipe