Description
A rich and flavorful coffee sauce that enhances desserts and savory dishes.
Ingredients
Scale
- 1 cup brewed coffee
- 1/2 cup sugar
- 1/4 cup unsweetened cocoa powder
- 1 tablespoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Combine brewed coffee and sugar in a saucepan over medium heat.
- Stir until the sugar dissolves completely.
- Add cocoa powder, vanilla extract, and salt.
- Bring to a simmer and cook for 10 minutes.
- Remove from heat and let it cool.
Notes
- Store in an airtight container in the refrigerator.
- Great for drizzling over ice cream or pancakes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauces
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 10g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: coffee sauce, dessert sauce, chocolate sauce