Description
A fresh and crunchy salad made with shredded cabbage and carrots, often dressed with mayonnaise.
Ingredients
Scale
- 1 small head green cabbage, shredded
- 2 medium carrots, grated
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Shred the cabbage and grate the carrots.
- In a bowl, mix mayonnaise, apple cider vinegar, sugar, salt, and pepper.
- Add the cabbage and carrots to the dressing.
- Toss until evenly coated.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Adjust sugar to taste.
- Use fresh ingredients for best flavor.
- Can add other vegetables like bell peppers or onions.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 3g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg
Keywords: coleslaw, salad, cabbage, side dish