Description
Delicious condensed milk truffles coated in chocolate.
Ingredients
Scale
- 1 can of sweetened condensed milk (14 oz)
- 2 cups of chocolate chips
- 1 cup of crushed nuts
- 1/2 cup of cocoa powder
- 1 teaspoon of vanilla extract
Instructions
- In a saucepan, heat the condensed milk and vanilla extract over medium heat.
- Add chocolate chips and stir until melted.
- Remove from heat and let it cool slightly.
- Mix in crushed nuts and cocoa powder until well combined.
- Chill the mixture in the refrigerator for 1 hour.
- Form small balls from the mixture and roll them in cocoa powder.
- Place the truffles on a baking sheet and refrigerate until firm.
Notes
- Keep truffles refrigerated.
- Use any type of nuts you prefer.
- Adjust cocoa powder to your taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 130
- Sugar: 15g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: condensed milk truffles, chocolate truffles, easy dessert