Description
A simple and creamy frosting made with Cool Whip and pudding mix.
Ingredients
Scale
- 1 cup Cool Whip
- 1 package (3.4 oz) instant pudding mix
- 1 cup milk
Instructions
- In a bowl, combine the pudding mix and milk.
- Whisk for 2 minutes until thickened.
- Fold in the Cool Whip until well blended.
- Spread over cake or cupcakes.
Notes
- Use any flavor of pudding for variety.
- Store in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 4g
- Sodium: 40mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: cool whip, pudding frosting, dessert frosting