Description
A simple and delicious recipe for Cool Whip cookies that are soft and fluffy.
Ingredients
Scale
- 1 cup Cool Whip
- 1 cup granulated sugar
- 1 egg
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix Cool Whip, sugar, and egg until well combined.
- Add flour, baking powder, and vanilla extract. Stir until the dough forms.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until edges are lightly golden.
- Remove from oven and let cool slightly.
- Dust with powdered sugar before serving.
Notes
- Store cookies in an airtight container.
- Feel free to add chocolate chips for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 8g
- Sodium: 30mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: cool whip cookies recipe