Description
A homemade version of Longhorn’s Parmesan Chicken.
Ingredients
Scale
- 2 boneless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Marinate chicken in buttermilk for at least 1 hour.
- Preheat oil in a skillet over medium heat.
- In a bowl, mix flour, Parmesan, garlic powder, onion powder, paprika, salt, and pepper.
- Dredge marinated chicken in the flour mixture.
- Fry chicken in hot oil until golden brown and cooked through, about 6-7 minutes per side.
- Remove and drain on paper towels.
Notes
- For a crispier coating, double-dip the chicken in buttermilk and flour mixture.
- Serve with your favorite dipping sauce.
- Prep Time: 60 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 breast
- Calories: 450
- Sugar: 0g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 120mg
Keywords: copycat longhorn parmesan chicken