Description
A rich and creamy copycat version of Olive Garden’s famous Alfredo sauce.
Ingredients
Scale
- 1 cup butter
- 2 cups heavy cream
- 2 cups grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Salt to taste
Instructions
- Melt the butter in a saucepan over medium heat.
- Add the heavy cream and bring to a simmer.
- Stir in the garlic powder and black pepper.
- Add the Parmesan cheese gradually, stirring constantly until melted.
- Season with salt to taste.
- Serve over your favorite pasta.
Notes
- You can add cooked chicken or shrimp for protein.
- Serve immediately for best flavor.
- This sauce can be stored in the refrigerator for up to three days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup
- Calories: 300
- Sugar: 1g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 90mg
Keywords: copycat olive garden alfredo sauce