Description
Cordon Bleu Bites are small, flavorful bites made with chicken, ham, and cheese, breaded and baked to perfection.
Ingredients
Scale
- 1 pound chicken breast, cut into bite-sized pieces
- 4 ounces ham, sliced
- 4 ounces Swiss cheese, sliced
- 1 cup breadcrumbs
- 2 eggs, beaten
- 1/2 cup flour
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat your oven to 400°F (200°C).
- Flatten each piece of chicken with a meat mallet.
- Place a slice of ham and cheese on each piece of chicken.
- Roll the chicken around the ham and cheese, securing with a toothpick.
- Dip each roll in flour, then in beaten eggs, and finally coat with breadcrumbs.
- Place on a baking sheet and spray with cooking spray.
- Bake for 20-25 minutes until golden brown and cooked through.
Notes
- Serve with a dipping sauce of your choice.
- Can substitute turkey for chicken.
- Adjust cooking time based on size of bites.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 4 bites
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Cordon Bleu Bites, Chicken Bites, Appetizer