Description
A savory dish made from cornbread and herbs, perfect for Thanksgiving.
Ingredients
Scale
- 4 cups cornbread, crumbled
- 1 cup celery, diced
- 1 cup onion, diced
- 1/2 cup butter
- 2 cups chicken broth
- 1 tablespoon sage
- 1 tablespoon thyme
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Melt butter in a large pan over medium heat.
- Add celery and onion; sauté until soft.
- In a large bowl, combine crumbled cornbread, sautéed vegetables, and herbs.
- Pour in chicken broth and mix until combined.
- Transfer to a baking dish.
- Bake at 350°F for 30-35 minutes until golden brown.
Notes
- Adjust broth for desired moisture.
- Can be made a day ahead and reheated.
- Add nuts or dried fruits for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: cornbread stuffing, Thanksgiving stuffing, cornbread side dish