Description
A fresh and healthy cottage cheese caprese salad with tomatoes and basil.
Ingredients
Scale
- 1 cup cottage cheese
- 2 cups cherry tomatoes, halved
- 1 cup fresh basil leaves
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- In a large bowl, combine cottage cheese and cherry tomatoes.
- Add fresh basil leaves.
- Drizzle with olive oil.
- Season with salt and pepper.
- Toss gently to combine.
- Serve immediately or chill in the refrigerator for 30 minutes.
Notes
- Use fresh mozzarella for a creamier texture.
- Add balsamic vinegar for an extra flavor kick.
- Best served fresh.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 15mg
Keywords: cottage cheese caprese salad