Description
A nutritious and satisfying meal featuring cottage cheese.
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 cup bell pepper, diced
- 1/4 cup red onion, chopped
- 1/4 cup fresh herbs (like parsley or basil), chopped
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
Instructions
- In a bowl, combine cottage cheese and vegetables.
- Add olive oil and lemon juice.
- Season with salt and pepper.
- Mix well until combined.
- Garnish with fresh herbs before serving.
Notes
- Customize with your favorite vegetables.
- Great for meal prep.
- Can be served cold or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dinner
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 15mg
Keywords: Cottage Cheese Dinner Bowls, Healthy Dinner, Easy Recipe