1. Prepare the Crust (if making from scratch):

– In a mixing bowl, combine the flour and cold, cubed butter. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.

– Add the ice water a tablespoon at a time until the dough just comes together. Avoid overmixing.

– Roll the dough out on a lightly floured surface to fit into a 9-inch pie dish. Press the dough into the edges and prick the base with a fork to prevent bubbles during baking.

– Tip: If you’re short on time, you can use a store-bought pie crust instead.

2. Prepare the Filling:

– In a large mixing bowl, combine the cottage cheese, sugar, eggs, vanilla extract, lemon zest, and a pinch of salt.

– Use a whisk or an immersion blender to mix until smooth. If you prefer a smoother filling, you can blend the cottage cheese before adding the other ingredients.

– Optional: Add your favorite mix-ins, such as fresh berries, a dash of cinnamon, or chocolate chips, and stir them in gently.

3. Assemble and Bake:

– Preheat the oven to 350°F (175°C).

– Pour the cottage cheese filling into the prepared pie crust and smooth the top with a spatula.

– Bake for 40-50 minutes, or until the edges are lightly golden and the center is set with a slight jiggle (it will firm up as it cools).

– Tip: If the edges start to brown too quickly, cover them with aluminum foil.

4. Cool and Serve:

– Once baked, remove the pie from the oven and allow it to cool for at least an hour before slicing.

– You can serve it chilled or at room temperature.

– Optional: Top with whipped cream, a drizzle of honey, or extra fresh fruit for a lovely finishing touch.