Description
A flavorful pasta dish with chicken in a buttery garlic sauce.
Ingredients
Scale
- 2 chicken fillets, diced
- 8 oz pasta of choice
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tsp paprika
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Add diced chicken and cook until no longer pink.
- Stir in heavy cream and Parmesan cheese.
- Add paprika, salt, and pepper. Mix well.
- Toss in the cooked pasta and combine thoroughly.
- Garnish with fresh parsley before serving.
Notes
- Use your favorite pasta type.
- Adjust garlic based on preference.
- Can substitute chicken with shrimp or tofu.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 700mg
- Fat: 40g
- Saturated Fat: 25g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Cowboy Butter Chicken Pasta