Description
A flavorful cowboy butter lemon sauce elevates this bowtie chicken and broccoli dish.
Ingredients
Scale
- 2 cups bowtie pasta
- 1 pound chicken breast, cubed
- 2 cups broccoli florets
- 1/2 cup unsalted butter
- 2 cloves garlic, minced
- 1 lemon, juiced and zested
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook bowtie pasta according to package instructions.
- In a large skillet, melt butter over medium heat.
- Add garlic and sauté until fragrant.
- Add chicken and cook until browned.
- Stir in broccoli and sauté until tender.
- Add lemon juice, zest, paprika, salt, and pepper.
- Combine the cooked pasta with the chicken and broccoli mixture.
- Garnish with parsley before serving.
Notes
- For extra flavor, add crushed red pepper flakes.
- Use fresh lemon for the best taste.
- Can substitute chicken with shrimp or tofu for variation.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Cowboy Butter Lemon Bowtie Chicken with Broccoli Recipe