Description
A hearty cowboy cornbread casserole that combines cornbread and savory ingredients for a filling dish.
Ingredients
Scale
- 1 lb ground beef
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 cup salsa
- 1 package cornbread mix
- 1 cup shredded cheese
- 1/2 cup milk
- 2 eggs
Instructions
- Preheat oven to 400°F (200°C).
- In a skillet, brown the ground beef over medium heat.
- Add black beans, corn, and salsa to the skillet. Stir to combine.
- In a separate bowl, mix cornbread mix, milk, and eggs until smooth.
- Spread the beef mixture in a baking dish.
- Pour the cornbread batter over the beef mixture.
- Top with shredded cheese.
- Bake for 25-30 minutes or until golden brown.
Notes
- Customize with your favorite vegetables.
- Can use turkey or chicken instead of beef.
- Serve with sour cream or avocado on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 100mg
Keywords: cowboy cornbread casserole, cornbread, casserole, beef, comfort food