Description
A flavorful stir fry featuring tender cowboy steak and fresh vegetables.
Ingredients
Scale
- 1 lb cowboy steak, sliced
- 2 cups bell peppers, sliced
- 1 cup broccoli florets
- 1 cup snap peas
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 1 tsp black pepper
- 1 tsp salt
Instructions
- Heat olive oil in a pan over medium-high heat.
- Add sliced cowboy steak and cook until browned.
- Add minced garlic and stir for 1 minute.
- Add bell peppers, broccoli, and snap peas.
- Pour soy sauce over the mixture.
- Cook until vegetables are tender but crisp.
- Season with black pepper and salt.
- Serve hot.
Notes
- Adjust vegetables based on preference.
- Can substitute steak with chicken or tofu.
- Serve with rice or noodles if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Cowboy Steak Stir Fry