Description
A hearty and flavorful stir fry with beef and vegetables.
Ingredients
Scale
- 1 lb beef sirloin, sliced thin
- 2 cups bell peppers, sliced
- 1 cup onion, sliced
- 2 cups broccoli florets
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon black pepper
- 1 teaspoon salt
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add the beef and cook until browned.
- Add garlic, onion, and bell peppers; stir until softened.
- Add broccoli and soy sauce; cook until broccoli is tender.
- Season with salt and pepper; stir to combine.
- Serve hot over rice or noodles.
Notes
- Adjust vegetables based on preference.
- Use low-sodium soy sauce for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir Fry
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Cowboy Stir Fry