Description
A delicious crab and shrimp casserole that combines seafood with creamy goodness.
Ingredients
Scale
- 1 pound crab meat
- 1 pound shrimp, peeled and deveined
- 2 cups cooked rice
- 1 cup sour cream
- 1 cup shredded cheese
- 1/2 cup chopped green onions
- 1/4 cup mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon Old Bay seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine crab meat, shrimp, cooked rice, sour cream, cheese, green onions, mayonnaise, garlic powder, Old Bay seasoning, salt, and pepper.
- Mix well until all ingredients are evenly combined.
- Transfer the mixture to a greased baking dish.
- Bake for 25-30 minutes or until heated through and golden on top.
- Let cool for a few minutes before serving.
Notes
- Serve with a side salad for a complete meal.
- Can substitute crab meat with imitation crab if desired.
- Store leftovers in the refrigerator for up to three days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
Keywords: crab and shrimp casserole, seafood casserole, baked seafood dish