Description
Crab Bombs are delicious seafood appetizers made with crab meat and spices.
Ingredients
Scale
- 1 pound crab meat
- 1 cup breadcrumbs
- 1/2 cup cream cheese
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped green onions
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine crab meat, breadcrumbs, cream cheese, mayonnaise, mustard, Worcestershire sauce, Old Bay seasoning, salt, and pepper.
- Add green onions and mix well.
- Form the mixture into small balls.
- Place the crab balls on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes until golden brown.
- Serve warm with your favorite dipping sauce.
Notes
- Use fresh crab meat for the best flavor.
- You can substitute sour cream for cream cheese if desired.
- Adjust the spices according to your taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Crab Bombs, Seafood Appetizers, Crab Recipes