Description
Crab Rangoon Dip is a creamy and flavorful appetizer inspired by the popular Chinese dish. It features crab meat blended with cream cheese and seasonings, served warm with crispy chips.
Ingredients
Scale
- 8 oz cream cheese
- 1 cup crab meat, cooked
- 1/2 cup sour cream
- 1/4 cup green onions, chopped
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- 1/2 tsp soy sauce
- 1 cup shredded mozzarella cheese
- Chips for serving
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, sour cream, and crab meat.
- Add green onions, garlic powder, Worcestershire sauce, and soy sauce to the mixture.
- Stir in shredded mozzarella cheese until well combined.
- Transfer the mixture to a baking dish.
- Bake for 20-25 minutes or until bubbly and golden on top.
- Serve warm with chips.
Notes
- Use fresh crab meat for the best flavor.
- Adjust seasonings to taste.
- This dip can be made ahead and baked before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Crab Rangoon Dip, appetizer, creamy dip, crab meat