Description
Crispy egg rolls filled with crab and cream cheese.
Ingredients
Scale
- 8 egg roll wrappers
- 8 oz cream cheese, softened
- 6 oz crab meat, cooked and shredded
- 2 green onions, chopped
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- Oil for frying
Instructions
- In a bowl, mix cream cheese, crab meat, green onions, garlic powder, and Worcestershire sauce.
- Place a spoonful of the mixture in the center of each egg roll wrapper.
- Fold the wrapper and seal the edges with water.
- Heat oil in a frying pan over medium heat.
- Fry the egg rolls until golden brown on all sides.
- Remove and drain on paper towels.
- Serve hot with dipping sauce.
Notes
- Use fresh crab meat for best flavor.
- Adjust seasoning to taste.
- Can be baked for a healthier option.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 2 egg rolls
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg
Keywords: crab rangoon egg rolls, crab egg rolls, appetizer recipes