Description
A delicious and savory dish featuring whitefish stuffed with crab meat.
Ingredients
Scale
- 4 fillets of whitefish
- 1 cup lump crab meat
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1/4 cup chopped green onions
- 1 teaspoon Old Bay seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix crab meat, breadcrumbs, mayonnaise, mustard, lemon juice, green onions, Old Bay seasoning, salt, and pepper.
- Place the whitefish fillets on a baking sheet.
- Stuff each fillet with the crab mixture.
- Bake for 20-25 minutes or until the fish is cooked through.
- Serve warm and enjoy.
Notes
- Use fresh crab meat for best flavor.
- Adjust seasoning according to your taste.
- Pair with a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Crab Stuffed Whitefish, seafood dish, baked whitefish