Description
A delicious burger recipe featuring a blend of flavors and textures.
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon salt
- 1 teaspoon black pepper
- 4 hamburger buns
- 4 slices of cheese
- 1 cup lettuce
- 1 tomato, sliced
- 1 onion, sliced
- Condiments of choice
Instructions
- Preheat your grill to medium-high heat.
- In a bowl, mix the ground beef, salt, and pepper.
- Form the mixture into four patties.
- Grill the patties for about 4-5 minutes on each side.
- Add cheese slices on top of the patties during the last minute of cooking.
- Toast the hamburger buns on the grill.
- Assemble the burgers with lettuce, tomato, onion, and condiments.
- Serve immediately.
Notes
- Customize toppings as desired.
- Use lean ground beef for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Crack Burgers, burgers, grilling