Description
A simple and delicious recipe for crack green beans that you can easily prepare.
Ingredients
Scale
- 1 pound fresh green beans
- 4 slices bacon, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Trim the ends of the green beans.
- In a skillet, cook the chopped bacon over medium heat until crispy.
- Remove bacon and drain on paper towels.
- In the same skillet, add olive oil and garlic, sauté until fragrant.
- Add the green beans to the skillet and cook for 5-7 minutes.
- Season with salt and pepper, then stir in the bacon.
- Serve warm.
Notes
- Use fresh green beans for best results.
- Adjust garlic quantity based on your preference.
- This dish pairs well with grilled meats.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Keywords: crack green beans, green bean recipe, side dish