Description
Delicious cranberry almond scones perfect for breakfast or tea time.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup dried cranberries
- 1/2 cup sliced almonds
- 1/2 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix flour, sugar, baking powder, and salt.
- Add cold butter and mix until crumbly.
- Stir in cranberries and almonds.
- In another bowl, whisk cream, egg, and vanilla.
- Combine wet and dry ingredients until just mixed.
- Turn dough onto a floured surface and shape into a circle.
- Cut into wedges and place on a baking sheet.
- Bake for 15-20 minutes until golden.
- Let cool before serving.
Notes
- Store in an airtight container.
- Best served fresh.
- Can substitute cranberries with blueberries.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Bakery
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 220
- Sugar: 8g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Cranberry Almond Scones, scones, breakfast, tea time