Description
Delicious cranberry French toast for breakfast.
Ingredients
Scale
- 4 slices of bread
- 1 cup of milk
- 2 eggs
- 1 cup of fresh cranberries
- 2 tablespoons of sugar
- 1 teaspoon of vanilla extract
- Butter for frying
Instructions
- Whisk together milk, eggs, sugar, and vanilla in a bowl.
- Dip each slice of bread into the mixture.
- Heat butter in a skillet over medium heat.
- Fry the bread slices until golden brown on both sides.
- In a separate pan, cook the cranberries until they burst.
- Serve French toast topped with warm cranberries.
Notes
- Use day-old bread for best results.
- Feel free to add cinnamon for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg
Keywords: Cranberry French toast